CHAMBER EVENT: Business Networking at the Culinary Conference Center
Experience a Culinary Conference Center Signature Program: Culinary Teambuilding
**This event, originally planned for 6/13, has been rescheduled due to inclement weather. Please note the NEW EVENT DATE is Wednesday, June 26th**
Join us for a unique networking event on Wednesday, June 26th. Attendees will network and create a meal in the same state-of-the-art test kitchens used by Iron Chef, Next Great Baker and the Progresso Soup ads.
While the best part may be enjoying the meal at the end of the evening, we're sure you'll enjoy the camaraderie of working on a team. The Culinary Center Staff will lead us through the art of preparing a meal designed just in time to celebrate the Summer season. This networking event is designed to foster open communication, risk taking, communication, fun, and good food, of course! It is part of the Chamber's on-going efforts to provide our members with one-of-a-kind events that are sure to expand your network.
The evening's meal preparation will led by Executive Chef Rick Low and his team. Chef Low is a graduate of the Culinary Institute of America in Hyde Park, NY. As a young culinarian, Mr. Low attended “Lycee D’Hotellerie ET De Tourisme”in De Saint-Quentin France and is a graduate of NY BOCES Culinary Arts Program. During his career he served as an Executive Chef for the 2002 Winter Olympics Village in Salt Lake City. While at the Winter Olympics, he assisted in teaching culinary students at Johnson & Wales University. In addition Mr. Low was Executive Chef for NBC and was a Featured Chef on CNBC’s Power Lunch.
Date and Time
Wednesday Jun 26, 2013
5:30 PM - 9:00 PM EDT
5:30 PM to 9:00 PM
Location
Culinary Conference Center at Hudson County Community College
161 Newkirk Street
Jersey City, NJ
Fees/Admission
$35 Members
$45 Non-Members
Payment must be received in advance to secure your spot.
Reservations are limited to the first 40.
